Artifact4U Recall

FDA food enforcement data, made searchable

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Search recent United States food recall enforcement records by product, brand, company, recall number, UPC, lot, or code information.

Independent tool | Data sourced from openFDA | Not an FDA service or food-safety advice

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Coverage: September 23, 2024 to September 23, 2026. Dataset last checked Sep 23, 2026 UTC.

Latest records

Recently reported food recalls

2,910 records in the current dataset

Class III

Prince ITALIAN BREAD; Sesame; NET WEIGHT 8 OZ. (227g); INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS) DOUGH CONDITIONER [WHEY MILK], CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, POTASSIUM BROMATE), DEXTROSE, MONO-DIGLYCERIDES, SUGAR, GUAR GUM, MALT BARLEY FLOUR, ETHOXYLATED MONO-DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L. CYSTEINE, PROPRIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC 8 93601 00101 5; red and yellow bag

Prince Bakery Inc

Sesame is not declared in the ingredient statement but is declared in the statement of identity.

H-1304-2026

September 9, 2026

Class III

Prince ITALIAN BREAD; Sesame; ITALIAN & FRENCH BREAD, LARGE; NET WEIGHT 12 OZ. (340g); INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR< NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS), DOUGH CONDITIONER [WHEY (MILK), CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE] DEXTROSE, MONO-DIGLCYERIDES, DIACETYL, TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L CYSTEINE, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC 8 93601 00104 6; green and yellow bag. Both Large Italian and French breads are packaged in the same bags.

Prince Bakery Inc

Sesame is not declared in the ingredient statement but is declared in the statement of identity.

H-1305-2026

September 9, 2026

Class III

Prince Sesame FRENCH BREAD; LONG FRENCH; Net Wt. 10 oz (284g); INGREDIENTS: ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, MALT BARLEY FLOUR< NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DOUGH CONDITIONER [WHEY (MILK), CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, POTASSIUM BROMATE] DEXTROSE, MONO-DIGLYCERIDES, SUGAR, GUAR GUM, MALT BARLEY FLOUR, ETHOXYLATED MONO-DIGLYCERIDES (DATEM), CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L-CYSTEINE, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC: 8 93601 00100 8; packaged in red and yellow bag.

Prince Bakery Inc

Sesame is not declared in the ingredient statement but is declared in the statement of identity.

H-1306-2026

September 9, 2026