Class III
Prince ITALIAN BREAD; Sesame; ITALIAN & FRENCH BREAD, LARGE; NET WEIGHT 12 OZ. (340g); INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR< NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS), DOUGH CONDITIONER [WHEY (MILK), CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE] DEXTROSE, MONO-DIGLCYERIDES, DIACETYL, TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L CYSTEINE, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC 8 93601 00104 6; green and yellow bag. Both Large Italian and French breads are packaged in the same bags.
Sesame is not declared in the ingredient statement but is declared in the statement of identity.
- Recall number
- H-1305-2026
- Report date
- September 9, 2026
- Recall initiated
- August 13, 2026
- Classification
- Class III
- Status in dataset
- Ongoing
- Recalling firm
- Prince Bakery Inc
- Firm location
- Bronx, NY, United States
- Product quantity
- 150 units (total)
- Recall type
- Voluntary: Firm initiated
Lot, UPC, and code information
No codes
Distribution
New York.
Match the exact product, package, UPC, lot, and date information.Do not rely on the product name alone. Follow the recalling company or FDA instructions, and contact a healthcare professional if the product may have caused illness.
Source and limitations
This page reflects a public openFDA Food Enforcement record. The dataset was last checked on September 23, 2026. Enforcement data should not be used alone to issue public alerts or track the full lifecycle of a recall.
Review the official FDA Recalls, Market Withdrawals, & Safety Alerts page and the underlying openFDA query.